G. L. Pease's Chelsea Morning is comprised of sweet Red and Bright Virginias, fragrant Orientals, a bit of rich Cyprus Latakia, and just a pinch of Perique. The leaf is blended in layers, briefly pressed, then sliced and tumbled into ribbons. Lively and engaging, with a subtle fruitiness, and an elegant, creamy texture, it's a great bowl to accompany the morning cup.
